Categories
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Buffalo Chicken Sandwiches |
Cook Time: 10 min
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Yield:4
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INGREDIENTS: |
| 2 tbsp |
butter |
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| 1/2 cup |
Buffalo wing sauce |
|
| 3 cups |
shredded rotisserie chicken |
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| 4 |
rolls, split and toasted |
|
| 1 cup |
blue cheese, crumbled |
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celery stalks, to serve |
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| OPTIONAL |
celery leaves |
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DIRECTIONS:
- Melt butter in a medium skillet; stir in the Buffalo wing sauce and rotisserie chicken and cook until warmed through, 2-4 minutes.
- Divide evenly among 4 split and toasted rolls and top with blue cheese. Serve with celery stalks. Add leaves to the sandwiches, if desired.
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