Categories
|
Cajun Chicken and Rice |
Cook Time: 20 min
|
Yield:4
|
|
INGREDIENTS: |
| 1 |
small onion, sliced |
|
| 2 |
garlic cloves, sliced |
|
| 1 |
bay leaf |
|
|
olive oil |
|
| 14.5 oz can |
diced tomatoes |
|
| 2 cups |
frozen cut okra |
|
| 1 cup |
frozen corn |
|
| 1/4 tsp |
cayenne pepper |
|
|
salt and pepper, to taste |
|
| 1 1/2 cups |
shredded rotisserie chicken |
|
|
rice, cooked |
|
|
DIRECTIONS:
- Cook onion, garlic, and bay leaf in olive oil in a skillet over medium heat until softened, 8-10 minutes.
- Add can of diced tomatoes, frozen cut okra, frozen corn, and cayenne; season with salt and pepper. Cook until tender, 6-7 minutes.
- Stir in rotisserie chicken and serve over cooked rice.
|
 |
 |
 |
|
