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Blackberry-Granola Crisp


Cook Time: 35 min
Yield:4

INGREDIENTS:
5 cups blackberries
1/4 cup light brown sugar
1/4 tsp kosher salt
2 cups granola
4 tbsp unsalted butter, softened
DIRECTIONS:
  1. Heat oven to 350`F. In a medium bowl, toss together blackberries, light brown sugar, and kosher salt. Transfer to a shallow 2 qt baking dish.

  2. In another medium bowl, using your hands, mix granola with butter until large clumps form; scatter over the blackberries.

  3. Bake until blackberries are bubbling, 20-30 minutes.

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