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Blackberry-Granola Crisp |
Cook Time: 35 min
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Yield:4
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INGREDIENTS: |
5 cups |
blackberries |
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1/4 cup |
light brown sugar |
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1/4 tsp |
kosher salt |
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2 cups |
granola |
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4 tbsp |
unsalted butter, softened |
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DIRECTIONS:
- Heat oven to 350`F. In a medium bowl, toss together blackberries, light brown sugar, and kosher salt. Transfer to a shallow 2 qt baking dish.
- In another medium bowl, using your hands, mix granola with butter until large clumps form; scatter over the blackberries.
- Bake until blackberries are bubbling, 20-30 minutes.
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