Cooking with Rena Lee

Cook Time: 25 min

Yield:4

INGREDIENTS:

4	boneless, skinless chicken breasts, about 1 1/2 lbs total
3 tsp	canola oil, divided
1/2 tsp	kosher salt, divided
1/2 tsp	black pepper, divided
2 bunches	scallions
1/4 cup	hoisin sauce

DIRECTIONS:

Heat grill to medium. Brush chicken with 1 tsp canola oil and season with 1/4 tsp each kosher salt and black pepper.
In a medium bowl, toss scallions with 2 tsp canola oil and 1/4 tsp each kosher salt and black pepper.
Grill the chicken, covered, until cooked through, 4-7 minutes per side; brush with hoisin sauce and turn occasionally during the last 3 minutes of cooking.
After the chicken has cooked for 5 minutes, grill the scallions, turning occasionally, until tender, 2-4 minutes.