Categories
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Corn and Avocado Salad |
Cook Time: 10 min
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Yield:4
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INGREDIENTS: |
| 3 |
ears of corn |
|
| 1 |
avocado |
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| 2 |
scallions, thinly sliced |
|
| 1 tbsp |
olive oil |
|
| 1/2 tsp |
kosher salt |
|
| 1/4 tsp |
black pepper |
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DIRECTIONS:
- Using a sharp knife, cut the kernels off the ears of corn.
- In a medium bowl, toss with cut-up avocado, scallions, olive oil, kosher salt, and black pepper.
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