Categories
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Spicy Sauteed Green Beans |
Cook Time: 15 min
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Yield:4
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INGREDIENTS: |
| 1 lb |
green beans |
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| 3 tbsp |
olive oil |
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| 2 |
garlic cloves, thinly sliced |
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| 1/2 tsp |
kosher salt |
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| 1/4 tsp |
black pepper |
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| 1/4 - 1/2 tsp |
crushed red pepper |
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DIRECTIONS:
- In a large saucepan of boiling salted water, cook green beans until tender, 3-4 minutes; drain. Wipe out saucepan and heat olive oil with garlic over medium heat until fragrant, 1-2 minutes.
- Add the green beans, kosher salt, and black pepper and toss to combine. Sprinkle with crushed red pepper.
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