Categories

Keyword Search:

Arugula Salad with White Bean Pesto


Cook Time: 5 min
Yield:4

INGREDIENTS:
4 cups arugula
15.5 oz can cannellini beans, rinsed
1/3 cup pesto
1/4 tsp kosher salt
1/4 tsp black pepper
DIRECTIONS:
  1. In a medium bowl, toss arugula and cannellini beans with pesto and kosher salt and black pepper.

    Terms and Conditions Privacy Policy Credits Contact Us
Sponsored by Brilliant Innovations