Categories
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Pasta with Goat Cheese and Basil Oil |
Cook Time: 20 min
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Yield:4
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INGREDIENTS: |
| 12 oz |
gemelli or some other short pasta |
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| 3 cups |
fresh basil leaves, divided |
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| 1/2 cup |
olive oil |
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| 4 oz |
fresh goat cheese, crumbled |
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| 1/2 tsp |
kosher salt |
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| 1/4 tsp |
black pepper |
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DIRECTIONS:
- Cook gemelli or some other short pasta according to the package directions; drain and return it to the pot.
- Meanwhile, in a blender, puree 2 cups fresh basil leaves with olive oil until smooth; pour through a fine-mesh sieve and discard the solids.
- Toss the pasta with the basil oil, goat cheese, 1 cup fresh basil leaves, kosher salt, and black pepper.
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