Categories
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Flaky Chicken & Veggie Pot Pie |
Cook Time: 1 hr
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Yield:4-6
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INGREDIENTS: |
| 1 |
frozen pie crust (Marie Callanders) |
substitution: or Pie Crust sheets (use 1 sheet) |
| 1 cup |
chopped broccoli, califlower, carrots |
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| 1 tbsp |
corn starch |
|
| 1 tbsp |
olive oil |
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| 1/2 tsp |
kosher salt |
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| 1/2 tsp |
white pepper |
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| 1 cup |
frozen baby peas |
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| 3/4 cup |
chopped baby zucchini |
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DIRECTIONS:
- Heat oven to 375`F. Cook bottom crust until light brown and add chicken mixture. Top with second pie crust and prick dough with a fork.
- Chicken Mixture:
- In skillet, saute' onion. Add chicken broth and then Add all remaining ingredients and simmer until veggies are tender and mixture cooks down.
- add chopped rotisserie chicken last and simmer 5 more minutes . Add chicken mixture to pie crust and bake until golden brown and cooked through, 20-25 minutes.
- Rest pie for 10 minutes and serve.
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