Categories
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Pork Chops with Roasted Green Beans and Pecans |
Prep Time: 30 min
Cook Time: 30 min
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Yield:4
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INGREDIENTS: |
| 2 x 12 oz pkg |
fresh cut green beans |
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| 1 tbsp |
olive oil |
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| 1 tsp |
salt, divided |
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| 4 |
bone-in center-cut pork chops (4-6 oz) |
|
| 1/4 tsp |
pepper |
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| 1/2 cup |
Japanese breadcrumbs (panko) |
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| 1/4 cup |
freshly grated Parmesan cheese |
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| 1 tbsp |
lemon zest |
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| 1 tsp |
fresh thyme, chopped |
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| 1/4 cup |
vegetable oil |
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| 1/4 cup |
pecans, chopped |
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| 1/2 tbsp |
butter |
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DIRECTIONS:
- Preheat oven to 450`F. Rinse green beans. Combine beans. 1 tbsp olive oil, and 3/4 tsp salt in a large bowl, tossing to coat.
- Spread beans in a single layer in a jelly-roll pan. Bake 18-20 minutes or until beans are tender and slightly browned.
- Meanwhile, sprinkle bone-in pork chops with pepper and remaining 1/4 tsp salt.
- Stir together breadcrumbs and next 3 ingredients in a large shallow dish. Dredge pork chops in breadcrumb mixture.
- Cook pork chops in 1/4 cup hot vegetable oil in a large skillet over medium heat 5-6 minutes on each side or until done.
- Stir pecans and butter into beans; bake 5-6 minutes or until pecans are golden. Serve pork chops with green beans.
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