Categories
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Green Goddess Dipping Sauce |
Prep Time: 10 min
Cook Time: 1 hr 10 min
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Yield:1 1/2 cups
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INGREDIENTS: |
| 3/4 cup |
sour cream |
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| 1/2 cup |
firmly packed fresh parsley leaves |
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| 1/2 cup |
mayonnaise |
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| 1 |
green onion, chopped |
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| 1 tbsp |
firmly packed fresh dill leaves |
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| 1 tbsp |
firmly packed fresh tarragon leaves |
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| 2 tsp |
lemon zest |
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| 1 tbsp |
lemon juice |
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| 1 |
garlic clove |
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| 1/2 tsp |
salt |
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| 1/4 tsp |
pepper |
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fresh dill sprig, to garnish |
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DIRECTIONS:
- Process first 11 ingredients in a food processor or blender for 30 seconds or until smooth, stopping to scrape sides as needed.
- Cover and chill for 1 hour before serving. Garnish, if desired. Store in refrigerator up to 1 week.
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