Categories
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Sweet-and-Savory Burgers |
Tips: Press your thumb into the centers of
patties before grilling; burgers will then
cook up flat, rather than domed, across
the top.
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Prep Time: 25 min
Cook Time: 4 hrs 25 min
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Yield:8
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INGREDIENTS: |
| 1/4 cup |
soy sauce |
|
| 2 tbsp |
light corn syrup |
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| 1 tbsp |
fresh lemon juice |
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| 1/2 tsp |
ground ginger |
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| 1/4 tsp |
garlic powder |
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| 2 |
green onions, thinly sliced |
|
| 2 lb |
ground beef |
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| 1/4 cup |
chili sauce |
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| 1/4 cup |
hot red pepper jelly |
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| 8 |
hamburger buns, toasted |
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grilled sweet onion and pineapple slices, as topping |
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DIRECTIONS:
- Stir together first 6 ingredients. Reserve 3 tbsp mixture; cover and chill. Pour remaining soy sauce mixture into a shallow pan or baking dish.
- Shape beef into 8 (1/2in thick) patties; place in a single layer in soy sauce mixture in pan, turning to coat. Cover and chill patties for 4 hours.
- Preheat grill to 350`F - 400`F (medium-high) heat. remove patties from marinade, discarding marinade. Grill patties, covered with grill lid, 5 minutes on each side or until beef is no longer pink in center.
- Basting occasionally with reserved 3 tbsp soy sauce mixture.
- Stir together chili sauce and jelly. Serve burgers on buns with chili sauce mixture and desired toppings.
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