Categories
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Grilled Chicken Thighs with White Barbecue Sauce |
Prep Time: 31 min
Cook Time: 6 hr 41 min
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Yield:5
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INGREDIENTS: |
| 1 tbsp |
dried thyme |
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| 1 tbsp |
dried oregano |
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| 1 tbsp |
ground cumin |
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| 1 tbsp |
paprika |
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| 1 tsp |
onion powder |
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| 1/2 tsp |
salt |
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| 1/2 tsp |
pepper |
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| 10 |
skin-on, bone-in chicken thighs (about 3 lb) |
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assorted grape tomatoes, to garnish |
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fresh flat-leaf parsley sprigs, to garnish |
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FOR THE WHITE BARBECUE SAUCE |
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| 1 1/2 cups |
mayonnaise |
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| 1/4 cup |
white wine vinegar |
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| 1 |
garlic clove, minced |
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| 1 tbsp |
coarse ground pepper |
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| 1 tbsp |
spicy brown mustard |
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| 1 tsp |
sugar |
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| 1 tsp |
salt |
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| 2 tsp |
horseradish |
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DIRECTIONS:
- Combine first 7 ingredients until blended. Rinse chicken, and pat dry; rub seasoning mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours.
- Preheat grill to 350`F - 400`F (medium-high) heat. Remove chicken from bag, discarding bag.
- Grill chicken, covered with grill lid 8-10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180`F. Serve with White Barbecue Sauce. Garnish, if desired.
- To make the White Barbecue Sauce; stir together all ingredients until blended. Cover and chill 2-4 hours. Store in an airtight container up to 1 week.
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