Categories
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Spicy Chicken Casserole |
Tips: This spicy take on classic chicken
casserole combines a rich red wine
sauce. A treat for all the senses.
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Yield:4
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INGREDIENTS: |
| 3 1/2 lb |
chicken cut in pieces |
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| 1 |
large onion chopped |
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| 1 cup |
red wine |
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| 2 c |
cooked brown rice or jasmine rice |
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| 5 tbsp |
extra virgin olive oil |
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| 2 tbsp |
tomato puree (paste) diluted in scant 2 cups hot water |
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| 1 |
cinnamon stick |
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| 3 or 4 |
whole allspice |
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DIRECTIONS:
- Heat the oil in a large pan and brown the chicken pieces on all sides, ensuring that the skin is cooked and lifts away from the flesh slightly. Place cook chicken pieces in dish and set aside.
- Add chopped onion to pan and stir over a medium heat until it becomes translucent.
- Return chicken pieces to pan, add wine and cook for 2-3 minutes, until it has reduced. Add tomato puree mixture, cinnamon, allspice and bay leaves. Season with salt and pepper.
- Cover and cook for 1 hour or until the chicken is tender. Serve with rice or cooked noodles.
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