Cooking with Rena Lee

Tips: This quick & easy dish can be a main dish recipe or appetizer. Add italian turkey sausage meat cooked and added to casserole.

Prep Time: 10 min.
Cook Time: 5 Min. Broil

Yield:6

INGREDIENTS:

1 Tube	(one pound) polenta, cut into 1/2 inch slices
1 Tbl	olive oil
4 Tbl	shredded Parmesan Reggiano cheese	substitution: add other cheese if you prefer- goat-blue cheese etc.
1 1/2 Cup	bruschetta topping (see below)	substitution: use whatever veggie's you like, eggplant or zucchini
3/4 Cup	rotisserie chicken finely chopped

DIRECTIONS:

In large non-stick skillet, brush olive oil on pan, add polenta slices and cook on medium heat until golden brown both sides. In bowl, mix bruschetta topping
topping: 1 cup of diced tomatoes, 1 cup of red & yellow peppers, 1 teasp. of garlic powder (fresh may be substitued) , 1 tbl. of italian seasoning,
and salt & pepper to taste. Take polenta out of skillet , add bruschetta mixture and saute' until golden brown.
Place polenta in bottom of glass baking dish, add brushetta topping mixture, rotisserie chicken, add shredded parmesan chesse and broil for 5 minutes or until brown on top.
This recipe is a favorite for guests, or as a side dish for your family meals.