Categories
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Tomato Gazpacho Soup |
Tips: This refreshing soup is a big hit in the heat of the summer. You can add your favorite veggies to this soup. Quick, simple and pocket friendly.
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Prep Time: 10
Cook Time: 0
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Yield:4-6
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INGREDIENTS: |
| 8 |
roma tomatoes - diced |
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| 1 |
large hot house cucumber- seeded and diced |
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| 1 |
red pepper - seeded and diced |
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| 1 |
chopped garlic clove |
substitution: 1 tablespoon of jar garlic |
| 1 |
green pepper - seeded and diced |
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| 1 |
mediumn sweet onion diced |
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| 1 Qt. |
V-8 juice low salt |
substitution: tomato juice may be substituted |
| 1 tbl |
tabasco ( Optional) depending on your level of heat desired |
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| 1 tbl |
salt |
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white pepper to taste |
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| 1 tbl |
sugar |
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| 2 |
stalks of celery diced |
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DIRECTIONS:
- In food processor, add red pepper, green pepper, garlic, onion, and cucumber. Pulse speed until mixed. Add remaining ingredients and blend thoroughly.
- refrigerate for 1 hour, serve in iced bowls ( rinse soup bowls under water and freeze and serve)
- garnish with chopped scallions & celery leaves
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