Categories
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Citrus Salad |
Prep Time: 20 min
Cook Time: none
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Yield:6-8
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INGREDIENTS: |
| 3 |
oranges |
|
| 1 tbsp |
Dijon mustard |
|
| 1 tbsp |
snipped fresh tarragon |
|
| 1/4 cup |
olive oil |
|
| 2 |
heads Bibb lettuce, torn |
|
| 1 |
pink grapefruit, peeld and thinly sliced |
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| 2 |
clementines, peeled and separated into segments |
|
| 1/2 cup |
unsweetened flaked coconut, toasted |
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DIRECTIONS:
- For the dressing, squeeze juice from 1 orange and transfer to a small bowl. Whisk in mustard, tarragon, and the oil. Peel and slice remaining oranges.
- Toss lettuce with dressing; gently toss in citrus slices and segments. Arrange on platter. Top with toasted coconut.
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