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No-Bake Chocolate Almond Oat Bars |
Yield:16
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INGREDIENTS: |
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DIRECTIONS:
- Heat 1/2 cup honey, 1/4 cup each coconut oil and almond butter, 1/4 tsp sea salt, and 1 tsp each vanilla and cinnamon in a saucepan over low heat. Combine 1/2 cup each chopped almonds, chopped walnuts, and dark chocolate chips; 1/4 cup each sunflower
- seeds, pumpkin seeds, and goji berries; and 1 cup rolled oats in a bowl. Stir wet ingredients into dry ingredients. Press into a greased 8' x 8' pan and refrigerate until hardened. Cut into 16 bars.
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