Categories
|
Chocolate Zucchini Bread |
Prep Time: 20 min
Cook Time: 50-60 min
|
Yield:4-6
|
|
INGREDIENTS: |
| 1 cup |
Buckwheat flour |
|
| 1 cup |
cane sugar |
|
| 1/2 cup |
cocoa powder |
|
| 1 tsp |
each salt and cinnamon |
|
| 3/4 cup |
each coconut oil and mashed, cooked sweet potato |
|
| 1/2 cup |
Greek-style plain yogurt |
|
|
DIRECTIONS:
- Preheat oven to 350 degrees. Add 1 cup each buckwheat flour and cane sugar, 1/2 cup cocoa powder, 1 tsp each salt and cinnamon, and 3/4 cup chocolate chips to a bowl and stir. In another bowl, stir 2 cups shredded zucchini, 1 tsp vanilla extract, 1/4 cup
- each coconut oil and mashed, cooked sweet potato, and 1/2 cup Greek-style plain yogurt. Fold dry ingredients into wet mixture until well combined. Lightly oil or butter 4 small loaf pans or one 8' loaf pan and pour in batter. Bake 50 to 60 mins.
- Cool before serving.
|
 |
 |
 |
|
