Categories
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Ginger Shrimp and Rice |
Prep Time: 15 mins
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Yield:4
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INGREDIENTS: |
| 1 |
small bunch green onions |
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| 1 |
1-inch piece fresh ginger |
|
| 1 tbsp |
olive oil |
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| 1/4 cup |
water |
|
| 1 tbsp |
soy sauce |
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| 2 |
(8.8 oz) packages cooked long grain rice |
|
| 1 lb |
peeled and deveined cooked medium shrimp |
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| 1/4 cup |
mango chutney |
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DIRECTIONS:
- Slice green onions; set aside 1/4 cup of the green onions. Peel the ginger. Finely grate ginger using the smallest openings on a box or flat grater.
- In an extra-large skillet cook remaining green onions and grated ginger in hot oil for 1 to 2 mins. or until tender. Add water and soy sauce. COver and bring to boiling. Add rice and shrimp. Cook until most of the liquid is absorbed and shrimp are heated
- through. Divide among four shallow bowls. Top with chutney and reserved green onions.
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