Categories
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Pumpkin Bread |
Prep Time: 15 mins.
Cook Time: 50 mins.
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Yield:24
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INGREDIENTS: |
| 1 (15 oz) |
can pumpkin puree |
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| 4 |
eggs |
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| 1 cup |
vegetable oil |
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| 2/3 cup |
water |
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| 3 cups |
white sugar |
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| 3 1/2 cups |
all-purpose flour |
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| 2 tsps |
baking soda |
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| 1 1/2 tsps |
salt |
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| 1 tsp |
ground cinnamon |
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| 1 tsp |
ground nutmeg |
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| 1/2 tsp |
ground cloves |
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| 1/4 tsp |
ground ginger |
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7 by 3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just
- blended. Pour into prepared pans.
- Bake for about 50 mins. in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
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