Categories
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Beef & Orange Curry |
Cook Time: 1:15
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Yield:4
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INGREDIENTS: |
| 1 tbsp |
vegetable or canola oil |
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| 8 oz |
shallots chopped |
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| 2 |
garlic cloves, crushed |
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| 1 lb |
sirloin beef, trimmed and cut into 3/4 in cubes |
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| 3 tbsp |
curry paste |
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| 2 cups |
beef stock |
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| 4 |
medium oranges |
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| 2 tsp |
cornstarch |
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DIRECTIONS:
- Heat the oil in a large saucepan. On medium heat, fry the shallots, garlic, and cubes of beef for 5 minutes, until beef is browned.
- Blend together the curry paste and beef stock. Add mixture to beef and stir until blended. Bring to a boil, cover, and simmer for 1 hour. Check to see if meat is tender.
- Grate the rind of 1 orange and Add Juice of 1 orange. Peel the two remaining oranges. Slice and use the flesh of orange only.
- Blend the cornstarch with the orange juice. Stir the orange rind into the cooked beef mixture and add the orange and cornstarch mixture.
- Bring to boil and then simmer for 3-4 minutes, stiring occastionally, until sauce thickens. Add orange segments.
- Sauce: Raita - mix the cucumber with mint, stir in the yogurt. Season with salt & pepper to taste.
- Serve with Balsmati Rice and Cucumber Raita.
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