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Strawberry Apple Fruit Spread

Tips: Can be used for breakfast breads, glaze for chicken or warmed as a sauce for dessert.
Yield:8

INGREDIENTS:
8 oz strawberries, washed and hulled
2 fuji apples, cored, chopped, and mixed with 1 tbsp lemon juice to prevent browning
1 1/4 cups unsweetened apple juice
DIRECTIONS:
  1. Place the strawberries and apples in a saucepan and pour in the apple juice.

  2. Bring to a boil, cover, and simmer for 30 minutes.

  3. Beat the sauce well and spoon into a clean jar.

  4. Set aside and let cool, then seal the jar.

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