Categories
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Garlic Alfredo Sauce |
Tips: You can add sauteed mushrooms, chives,
chopped olives or sun dried tomatoes.
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INGREDIENTS: |
| 1/2 cup |
raw cashews (not roasted) |
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| 1 tsp |
fresh lemon juice |
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| 1 1/2 cups |
boiling water |
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| 1 |
garlic clove (or more to taste) |
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| 1 tbsp |
extra virgin olive oil |
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| OPTIONAL |
2 tbsp nutritional yeast |
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DIRECTIONS:
- Pulverize raw cashews in the food processor until very fine. Add 1 1/2 cups boiling water.
- Make the sauce while pasta is cooking. Scoop out 1 1/2 cups of lightly salted pasta-cooking water and use it.
- Add water to the cashews and process until smooth.
- Add nutritional yeast (optional), garlic clove, olive oil and squeeze of lemon juice. Process again until smooth, another couple minutes, it'll start to thicken a bit too. Serve over cooked pasta.
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