Categories
|
Garlic and Chilli Sauce |
Tips: If you like really spicy foods, do not
remove the seeds from the red chilli.
|
Yield:4
|
|
INGREDIENTS: |
| 1 |
garlic clove, crushed |
|
| 1 |
small fresh red chilli, seeded and finely chopped |
|
| 1 tbsp |
sugar |
|
| 6 tbsp |
rice vinegar |
|
| 1 tsp |
salt |
|
|
DIRECTIONS:
- Heat the sugar, rice vinegar and salt in a small pan, stirring occasionally until the sugar and salt have dissolved.
- Add the garlic and chilli, pour into a serving dish and keep warm.
|
 |
 |
 |
|
