Categories
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Frozen Lemon Cream Pie |
Tips: Fast & easy....
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Yield:5
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INGREDIENTS: |
| 1 |
large frozen Lemonade in a 6-8 oz. can |
substitution: low sugar frozen lemonade 6- 8 oz. |
| 1 |
large container of cool whip |
substitution: fat free cool whip may be substituted |
| 1 |
graham cracker crust |
substitution: lowfat graham cracker crust |
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DIRECTIONS:
- Take lemonade out of the freezer and defrost....
- Mix in large bowl with cool whip
- Fold mixture into graham cracker crust
- Put pie in freezer for approximately 4 hours until frozen - Add cool whip topping and enjoy the light and refreshing dessert
- Optional: garnish with lemon zest & fresh mint sprig
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