Cooking with Rena Lee

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INGREDIENTS:

8 oz pkg	Neufchatel cream cheese, softened
1 1/2 tsp	vanilla extract
1/4 cup	confectioner's sugar

DIRECTIONS:

With mixer on medium-high speed, beat together cream cheese and vanilla. Sift confectioner's sugar over cream cheese mixture and beat on low speed until mixture is smooth, about 1 minute.