Categories
|
Chicken & Bean Nachos |
Tips: Flavor booster: Garnish each serving with
a thin slice of seeded jalapeno chile, or
habanero chile, for a blast of heat.
|
Prep Time: 8 min
Cook Time: 5 min
|
Yield:4
|
|
INGREDIENTS: |
| 2 cups |
shredded rotisserie chicken |
|
| 32 items |
baked tortilla chips |
|
| 1 cup |
fat-free canned black or pinto beans |
|
| 1/2 cup |
shredded fiesta cheese |
|
| 1/4 cup |
salsa |
|
|
DIRECTIONS:
- Preheat oven to 350`F. Layer tortilla chips on an ovenproof platter or baking sheet.
- Spread beans evenly over chips and sprinkle with cheese. Bake until beans are hot and cheese is melted, about 5 minutes. Top with salsa.
|
 |
 |
 |
|
