Categories
|
Ham and Cheese Cannelloni |
Prep Time: 15 min
Cook Time: 20 min
|
Yield:4
|
|
INGREDIENTS: |
| 1 cup |
whole-milke ricotta cheese |
|
| 1 cup |
shredded mozzarella cheese |
|
| 1 |
large egg |
|
| 15 oz jar |
Classico Light Creamy Alfredo Sauce |
|
| 8 |
egg roll wrappers |
|
| 8 slices |
deli ham |
|
| 1/2 cup |
freshly grated Parmigiano-Reggiano cheese |
|
|
DIRECTIONS:
- Preheat the oven to 400`F. In a medium bowl, combine the ricotta, mozzarella and the egg.
- Reserve 3/4 cup of the Alfredo Sauce and spread the remaining sauce in the bottom of a 9 x 13in baking dish.
- Arrange an egg-roll wrapper on a work surface. Spread 2 tbsp of the ricotta mixture over the wrapper, cover with a slice of ham, then roll up to form a log, jelly-roll style.
- Repeat with the remaining wrappers and place the cannelloni, seam down, in a single layer in the baking dish.
- Spoon the reserved Alfredo Sauce over the cannelloni, top with the Parmigiano-Reggiano and bake for 20 minutes, or until golden brown and bubbly.
|
 |
 |
 |
|
