Categories
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Chicken and Tortellini Soup |
Cook Time: 20 min
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Yield:4
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INGREDIENTS: |
| 4 |
carrots, cut into bite-sized pieces |
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| 5 cups |
low-sodium chicken broth |
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| 8 oz |
cheese tortellini, fresh or frozen |
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| 1 1/2 cups |
shredded rotisserie chicken |
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salt, to taste |
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parsley, chopped, to garnish |
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DIRECTIONS:
- In a large saucepan, simmer carrots in chicken broth until tender, 10-12 minutes.
- Add cheese tortellini and simmer until tender, 2-4 minutes.
- Stir in rotisserie chicken; season with salt and sprinkle with chopped parsley.
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