Categories
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Chocolate Pound Cake with Ricotta |
Cook Time: 5 min
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Yield:4
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INGREDIENTS: |
| 4 slices |
chocolate pound cake |
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| 3/4 cup |
ricotta, at room temperature |
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| 1/4 cup |
honey |
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DIRECTIONS:
- Dividing evenly, top 4 slices chocolate pound cake with room temperature ricotta and drizzle with honey.
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