Categories
|
Crispy Salami Chips with Thyme Mustard |
Cook Time: 20 min
|
Yield:4
|
|
INGREDIENTS: |
| 12 |
thin slices deli salami |
|
| 1/4 cup |
Dijon mustard |
|
| 1 tbsp |
fresh thyme, chopped |
|
|
DIRECTIONS:
- Heat oven to 375`F. Arrange 12 thin slices deli salami in a single layer on a rimmed baking sheet. Bake until crisp, 12-15 minutes.
- Meanwhile, in a small bowl, mix together Dijon mustard and fresh thyme.
- Serve the salami with the mustard sauce for dipping.
|
 |
 |
 |
|
