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Buttered Honey Syrup

Tips: Buttered Honey Syrup cannot be made ahead. The heated honey will crystalize when cooled and will not melt if reheated.
Prep Time: 5 min
Cook Time: 5 min
Yield:3/4 cup

INGREDIENTS:
1/3 cup butter
1/2 cup honey
DIRECTIONS:
  1. Melt butter in a small saucepan over medium-low heat. Stir in honey, and cook 1 minute or until warm.

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