Cooking with Rena Lee

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Italian Won Ton Filling

INGREDIENTS:

6 oz	thin sliced prosciutto (or ham), coarsely chopped
1 lb	chicken breast, boned, skinned, 1/2in pieces
2 tbsp	butter
1	large onion, chopped
2/3 cup	Parmesan
1 cup	Ricotta
1/4 tsp	nutmeg
	salt and pepper, to taste

DIRECTIONS:

Saute onion until limp. Add chicken until no more pink. Add ham. Coarse grind in cuisinart or mince by hand.
Mix in Parmesan, Ricotta, nutmeg, salt and pepper.