Cooking with Rena Lee

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Creamy Tomato Mint Sauce

INGREDIENTS:

2	medium onions, finely chopped
2	garlic cloves, minced or pressed
3 tbsp	oil
1 1/2 tbsp	dry mint
1 1/2 tsp	dry basil
1 cup	chicken broth
1/2 cup	whipping cream
	salt and pepper, to taste

DIRECTIONS:

Saute onion and garlic in oil until limp.
1 1/2 tbsp dry mint, 1 1/2 tsp dry basil, 1 cup chicken broth, not if too wet.
Simmer uncovered until slightly thickened and reduced, 20 minutes. Stir in whipping cream. Salt and pepper to taste.
If tomatoes watery, don't use broth.