Cooking with Rena Lee

Tips: Great for those leftovers in your refrigerator that you don't know what to make. Try adding turkey sausage instead of turkey bacon. Yummy!!

Yield:8

INGREDIENTS:

1	large bag of frozen chopped spinach
1	large onion chopped (approx. 1 cup) optional
2	medium tomatoes sliced
1	16 oz. of low-fat shredded mexican cheese (sargento brand is a good quality)
2 cups	low-fat milk	substitution: may add other cheeses desired
1	small lot goat cheese
8	large eggs
3 cups	bisquick
	salt & pepper to taste (approx 1 teasp each)
2 tbl	pure vegetable oil
	Optional: fresh basil leaves to add to the top of quiche
1 teasp.	dried italian seasoning

DIRECTIONS:

Heat oven to 375 degrees. Add cooking spray to deep rectangle casserole dish. Chop onions, slice tomatoes and defrost frozen spinach - drain water from spinach and set aside.
In blender or food processor, add milk, bisquick, eggs, oil, salt & pepper and pulse to start, then blend until mixture is smooth. The consistancy is thicker, like pancake mix.
In casserole dish, add onions, spinach, cheese, and then pour baking mixture over the spinach. Top with goat cheese, basil and tomatoes to casserole dish Top with basil and bake
45 minutes on 375 degress or until toothpick inserted in center comes out clean. Cool 5-10 minutes and serve.