Categories
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Broccoli Coleslaw |
Tips: This salad is a big hit at any event. It doesn't wilt and may be prepared in advance. In fact, it is better if it sits in the refrigerator 1-2 days before. Add this broccoli slaw to any burger and they will keep coming back for more.
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Prep Time: 25 mins
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Yield:6-8
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INGREDIENTS: |
| 1 |
(12 oz) package shredded broccoli slaw mix (found with the packaged salads in produce section) |
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| 1/2 cup |
chopped red onions |
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| 3/4 cup |
cranraisins |
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| 1 lb |
chopped cooked crispy bacon |
substitution: crisp turkey bacon is lower fat |
| 3/4 cup |
chopped walnuts |
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| 1 1/2 cups |
mayonnaise |
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| 4 tbsp |
red wine vinegar |
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| 3 tbsp |
granulated white sugar |
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DIRECTIONS:
- Combine broccoli slaw, onion, cranraisins in a medium bowl.
- In a separate bowl, mix mayo, vinegar, sugar, and pepper to taste.
- Blend dressing into slaw mix, cover and refrigerate overnight or a few hours.
- Mix in crisp bacon of choice just before serving.
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