Categories
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Cheesy Ham Bake Casserole |
Tips: Parmesan is useful in low-fat recipes
because its intense flavor means you need
to only use a small amount. |
Yield:4
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INGREDIENTS: |
4 |
celery stalks |
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12 |
thin slices of lean ham |
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1 bunch |
scallions |
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6 oz |
low-fat soft cheese with garlic and herbs |
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6 tbsp |
low-fat unsweetened yogurt |
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4 tbsp |
Parmesan cheese, freshly grated |
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celery salt and pepper |
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tomato salad, to serve |
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crusty bread, to serve |
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DIRECTIONS:
- Wash the celery, remove the leaves, and slice the stalks into 3 equal portions.
- Cut any visible fat off the ham and lay the slices on a chopping board. Place a piece of celery on each piece of ham and roll up. Place 3 ham and celery rolls in each of 4 small, heatproof dishes.
- Trim the scallions, then finely shred both the white and green parts. Sprinkle the shredded scallions over the ham and celery rolls and season with celery salt and pepper.
- Mix together the soft cheese and yogurt and spoon over the ham and celery rolls.
- Preheat the broiler. Sprinkle each portion with 1 tbsp grated Parmesan cheese and broil for 6-7 minutes until hot and the cheese has formed a crust. If the cheese starts to brown too quickly, lower the broiler setting lightly.
- Serve with a tomato salad and lots of fresh crusty bread.
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